Farm to Table Wine Pairing Dinner

The Inn At Five Points along with Old Tavern Winery will be hosting an exclusive farm to table dinner with wine pairings Saturday November 17th, 2018. The event will start at 6pm with a cocktail and hors'devours hour followed by a sit down farm style dinner with three courses accompanied by wine from Old Tavern Winery. Austin Bayliss, The Inn At Five Points exclusive caterer will be chef for the night and will provide guests with a wonderful culinary dinner party experience. Seating is limited and we expect to sell out. Menu choices are as follows: 

Cocktail Hour

~ Spicy Cranberry & Pomegranate Bruschetta

w/ Old Tavern Chardonnay Rosemary Spritzer

~ Fall Farro Salad w/ Oven Roasted Grapes, Autumn Greens with Citrus Vinaigrette

w/ Old Tavern Rose Blood Orange Frose

~ Smoked Prosciutto Wrapped Apple Bites w/ Four Fat Fowl Triple Cream Brie and Raw Honey

w/ Old Tavern Cabernet Autumn Spiced Sangria

Soup or Salad

~ Spiced Butternut Squash Soup with Creme Fraiche and Toasted Pumpkin Seeds

~ Shaved Brussels Sprout Salad w/ Candied Bacon, Toasted Spiced Pecans, Green Apple, Shaved Parmesan and Honey Maple Balsamic Vinaigrette

Either choice paired with w/ Old Tavern Farm Fresh Rose

Mains

~ Cabernet Braised Short Ribs w/ Creamy Sweet Potato Mash and Maple Roasted Beets & Carrots paired w/ Old Tavern Cabernet Sauvignon 

~ Pan Seared Scallops w/ Apple Cider Balsamic Glaze over a bed of Sautéed Mushrooms and Spinach in a White Wine Butter Saucepaired w/ Old Tavern Hen & Hay Chardonnay 

Dessert

~ Dark Chocolate Espresso Tart w/ Red Wine Poached Pear

Paired w/ any of the three wine choices